Ingredients

The following ingredients have 12 Servings
  • 14.5 oz can sauerkraut (drained)
  • 2 packages Buddig corned beef slices (2 oz each, chopped)
  • 4 oz cream cheese (softened and cubed)
  • 8 oz sour cream
  • 8 oz shredded Swiss cheese
  • 1/4 c. Thousand Island dressing

Instruction