Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese (softened)
  • 1 1/2 cups corned beef (diced or chopped)
  • 1 1/2 cups Swiss cheese (shredded)
  • 1/2 cup sour cream
  • 1/2 cup sauerkraut (drained)
  • 1/4 cup Thousand Island dressing
  • 2 tablespoons chopped parsley
  • cooking spray

Instruction

  • Preheat the oven to 425 degrees F. Coat a small baking dish or skillet with cooking spray.
  • Place the cream cheese, corned beef, 3/4 cup Swiss cheese, sour cream, sauerkraut and Thousand Island dressing in a bowl. Stir gently until blended.
  • Spread the cream cheese mixture into an even layer in your prepared dish. Top with remaining 3/4 cup of cheese.
  • Bake for 15-20 minutes or until cheese is browned and dip is bubbling. Top with parsley, then serve.