Ingredients

The following ingredients have 10 Servings
  • 1 (8-ounce) package cream cheese, (softened)
  • 1/3 cup mayonnaise
  • 1/3 cup Thousand Island Dressing
  • 1 tablespoon milk
  • 1/2 pound thinly sliced deli corned beef, (cut into thin strips and then chopped)
  • 1 (14.5-ounce) can sauerkraut, (squeezed-dry in paper towels)
  • 1/2 teaspoon Worcestershire sauce
  • 1 1/2 cups shredded Swiss cheese

Instruction

  • In a medium bowl, mix together cream cheese, mayonnaise, Thousand Island dressing, and milk. You don't need it completely mixed or smooth, but get the cream cheese broken up some.
  • Stir in remaining ingredients.
  • Transfer to a lightly greased crock pot..
  • Cover crock pot and cook on LOW for 2 1/2 hours, stirring halfway through.