Ingredients

The following ingredients have 4 Servings
  • 8 ounces crescent roll dough (broken into 8 triangles)
  • 1/4 cup Thousand Island dressing
  • 1/4 pound shredded corned beef
  • 3/4 cup shredded swiss cheese
  • 1/3 cup sauerkraut (very well drained)

Instruction

  • Preheat your oven to 375 degrees and line a rimmed baking sheet with parchment paper.
  • Roll out the crescent roll dough and seperate into the 8 equal pieces. Set on parchemnt paper lined baking sheet.
  • Spread 1/2 tablespoon of dressing onto each triangle.
  • Equally divide the corned beef onto each triangle. Then top with shredded cheese and sauerkraut.
  • Roll up the crescent rolls starting at the wider end and owrking your way up. Any shredded cheese that falls out can be placed on top of the rolls.
  • Bake for 10 to 20 minutes or until the rolls are golden brown.