Ingredients

The following ingredients have 8 Servings
  • 16 ounces sauerkraut ((drained with most of the liquid squeezed out))
  • 6 ounces egg noodles (cooked to package instructions)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound chopped corned beef
  • 1 cup Thousand Island dressing
  • 12 slices Swiss cheese
  • 4 slices rye bread (torn into pieces)
  • 2 tablespoons butter (melted)

Instruction

  • Preheat oven to 350°F.
  • Place sauerkraut and cooked noodles in the bottom of a 9"x13" baking dish. Stir to combine.
  • Season sauerkraut mixture with salt and pepper.
  • Layer corned beef over sauerkraut mixture. Spread evenly.
  • Spread Thousand Island evenly over corned beef layer.
  • Layer Swiss cheese over Thousand Island dressing.
  • Top with rye bread pieces. 
  • Drizzle melted butter over bread.
  • Bake for 30 minutes.