Ingredients

The following ingredients have 4 Servings
  • 16 ounces sauerkraut
  • 2 medium tomatoes (sliced)
  • 2 tablespoons Thousand Island dressing
  • 8 ounces corned beef (sliced)
  • 2 cups shredded Swiss cheese
  • 1 can biscuits
  • 2 crisp rye crackers (crushed)
  • 1/2 teaspoon caraway seeds

Instruction

  • Preheat the oven to 425°F.
  • Spread the sauerkraut in an even layer in the bottom of an 8x12-inch baking dish.
  • Distribute the tomato slices evenly over the sauerkraut.
  • Dot the dressing over the tomatoes, and cover with corned beef slices.
  • Sprinkle cheese on top.
  • Bake for 15 minutes, and then remove the dish from the oven.
  • Open the can of biscuits. Separate the dough into individual biscuits. Then divide each biscuit into 3 pieces.
  • Place the biscuit pieces on top of the casserole so that they overlap slightly.
  • Sprinkle the crushed crackers and caraway seeds on top.
  • Bake until the biscuits are golden, about 12 to 17 minutes.