Ingredients
The following ingredients have 4 Servings
- About 2 pounds cooked corn beef (small diced)
- 1 loaf marbled rye bread (16 ounces, small cubed)
- 1 pound Swiss cheese (finely shredded)
- 1 cup Russian dressing
- 1 cup mayonnaise
- 1 cup sauerkraut
Instruction
- Mix all ingredients together in a large bowl. (You will want an extra large bowl for this one!)
- Pour everything into a 9x13 casserole dish, scraping the sides well to get all the casserole ingredients out.
- Using a large spoon or spatula, press casserole into dish so everything is tightly packed.
- Bake uncovered on the center oven rack at 350 degrees for 30 - 45 minutes, or until casserole is heated through and top is browned to your liking.
