Ingredients

The following ingredients have 2 Servings
  • 1/4 pound corned beef or pastrami (thinly sliced )
  • 2 Swiss cheese (1 ounce slices, )
  • 2 eggs
  • 1/4 cup sauerkraut (drained)
  • 2 tbsp Thousand Island dressing
  • 2 sour dough Thomas’ English Muffins (toasted)

Instruction

  • Heat a large skillet or griddle over medium-high heat and lightly coat with non-stick spray. Cook the corned beef or pastrami slices (in two equal size piles), turning occasionally, until slightly crisped and fragrant.
  • Just before the corned beef or pastrami is done, top each pile with a slice of Swiss cheese. Coat the skillet again with non-stick spray if needed and cook the eggs to your liking, season with salt and pepper if desired.
  • Divide the Thousand Island dressing between each toasted English muffin. Top with the cheese covered corned beef, the egg, and the sauerkraut. Enjoy!