Ingredients
The following ingredients have 4 Servings
- 2 quarts water
- 2 cups light brown sugar (packed)
- ½ cup salted butter
- 4-6 cinnamon sticks
- 8-10 whole cloves
- 1 teaspoon ground nutmeg
- 1/8 teaspoon cayenne pepper
- 2 ½ cups spiced or dark rum
- 1/3 cup heavy cream
Instruction
- Place the water, brown sugar, butter, and all spices in a large crock pot. Stir well to dissolve the sugar.
- Cover the slow cooker for 3+ hours on HIGH heat or 6+ hours on LOW heat.
- When ready to serve, whisk in the rum and heavy cream. Taste, and add a pinch of salt or extra cayenne if needed. Ladle into mugs and serve warm.