Ingredients
The following ingredients have 8 Servings
- 1 (8 oz.) package refrigerated crescent rolls
- 8 large marshmallows
- 1/4 cup sugar
- 4 tablespoons unsalted butter, melted, plus extra for glaze
- 1 tablespoon ground cinnamon
Instruction
- Preheat oven to 375º F and line a baking sheet with parchment paper or a silicone baking mat.
- Gently unroll crescent rolls on a flat surface and place melted butter in a bowl nearby.
- In a small bowl, whisk together cinnamon and sugar until combined.
- Take 1 marshmallow and dip it in melted butter. Shake off excess butter, then roll marshmallow in cinnamon sugar mixture.
- Place rolled marshmallow in the center of the non-pointy end of dough, then roll up so that marshmallow is entirely contained.
- Repeat with remaining crescent rolls and transfer to baking sheet.
- Optional: brush crescent rolls with butter and sprinkle with sugar for a more golden finish.
- Place in oven and bake for 9-11 minutes, or until dough is golden brown.
- Remove from oven and serve hot.
