Ingredients

The following ingredients have 4 Servings
  • 1 cup pecans (or mini chocolate chips)
  • 1 tsp vinegar
  • pinch of salt
  • 1 cup sugar
  • 3 egg whites

Instruction

  • Preheat oven to 300 degrees F.
  • Place pecans in plastic bag and crush with the back of a wooden spoon
  • Add vinegar, egg whites, salt and sugar into mixer.
  • Beat until egg whites are stiff, about 5-10 minutes.
  • Fold in nuts and or chocolate chips
  • Cover cookie sheet with parchment paper or a brown grocery bag
  • Place meringue by spoonful onto baking sheet
  • Place into hot oven and turn oven OFF.  Keep the door shut and allow to sit overnight