Ingredients

The following ingredients have 4 Servings
  • 1/4 cup chopped onion ((white, brown or yellow))
  • 1 tbsp jalapeño pepper (, seeds removed, roughly chopped (fresh best, canned ok))
  • 400g / 14 oz canned crushed tomato (, best quality)
  • 4 oz / 120g canned diced green chiles ((Note 1))
  • 1/4 cup (packed) cilantro/coriander (, roughly chopped)
  • 1/2 tbsp+ lime juice
  • 1 clove garlic (, minced)
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 teaspoon ground cumin

Instruction

  • Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice).
  • Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of the onion etc.
  • Taste test with corn chip for salt and lime. Adjust if necessary.
  • Refrigerate 1 hour before serving with corn chips, or other dippers (see in post for suggestions).