Ingredients

The following ingredients have 4 Servings
  • 28 ounce can whole tomatoes ( , drained)
  • 20 ounces Rotel diced tomatoes and green chiles (, 2 cans)
  • ¼ cup chopped onion
  • 1/2 cup cilantro (, finely chopped (more or less to taste))
  • 1 1/2 Tablespoons fresh lime juice
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground cumin
  • ¼ teaspoon Kosher salt
  • Pinch of sugar (, optional)

Instruction

  • Combine all of the ingredients in a blender or food processor.
  • Pulse a few times until you get a nice consistency. Taste, and add more spice as needed.
  • Refrigerate for at least an hour before serving to help marinate the flavors. Serve with tortilla chips or on top of your favorite Mexican dish.