Ingredients

The following ingredients have 4 Servings
  • 1-28 ounce can diced tomato
  • 1-4 ounce. can green chiles
  • 1 garlic clove, roughly chopped
  • 1 tablespoon white vinegar
  • 2 tablespoon tomato paste
  • 1/2 red onion, chopped
  • 1/2 cup grape tomatoes (or diced whole tomato)
  • 1 teaspoon sea salt, plus more to taste

Instruction

  • Add all ingredients to a blender (or food processor). Pulse 2-4 times, until salsa has reached your desired consistency.
  • Taste and adjust seasoning. Add more vinegar or salt, if needed.
  • Serve, or store for up to 5 days.