Ingredients

The following ingredients have 2 Servings
  • 1 clove garlic minced
  • 2 teaspoons minced fresh jalapeño or Serrano or Poblano chili peppers, stemmed and seeded (see Note below if you substitute jarred jalapeño )
  • 2 tablespoons minced red onion
  • 1 teaspoon minced cilantro
  • 1 14-ounce can diced tomatoes (San Marzano or Roma)
  • Juice from one lime
  • 1 teaspoon Rocket Fuel or your favorite hot sauce
  • ¼ teaspoon salt
  • Tortilla chips, for serving

Instruction

  • Place garlic, chili peppers, red onion and cilantro in food processor and pulse a few times until mixture is finely chopped.
  • Add the can of diced tomatoes, juice and all and give one quick pulse just to break up the large chunks of tomatoes. Pour into a bowl.
  • Add all other ingredients to the bowl and stir. Adjust heat by adding more Rocket Fuel if desired.
  • Let mixture sit in the refrigerator for one hour to meld flavors.
  • Stir and serve with tortilla chips.