Ingredients

The following ingredients have 8 Servings
  • 2 cups jasmine rice
  • 2 tbsp olive oil
  • 1 small white onion, (chopped)
  • 2 cloves garlic, (minced or pressed)
  • 1 can 14oz fire roasted diced tomatoes
  • 1/2 tsp each; paprika and cumin
  • 1 pinch sea salt and black pepper, (to taste)
  • 3/4 cup fresh cilantro, (chopped )
  • 1/2 whole lime, (juiced)

Instruction

  • In a large dutch oven pan heat the oil. Add in onion and garlic sauté until fragrant 2-3 minutes. Then add the diced tomatoes, juice and all. Stir and cook for another 2-3 minutes. 
  • Add rice and all seasoning. Stir to combine. Pour in 2 cups of water (equal measure rice = water), stir and cover.
  • Cook on medium heat for 15-17 minutes or until all water has absorbed. 
  • Add fresh cilantro and lime juice. Give it a gentle stir to combine. Serve