Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon vegetable oil
  • 1 small yellow onion (diced)
  • 3 cloves garlic (minced)
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 (15 ounce cans) black beans (undrained)
  • 1/4 teaspoon salt
  • 1/4 cup fresh cilantro leaves (chopped)

Instruction

  • Heat a heavy skillet over medium-high heat. Add in the oil and let heat briefly.
  • Add in onions and saute for 5 to 7 minutes until soft.
  • Add in minced garlic, cumin, and cayenne pepper and saute another 60 seconds.
  • Add in un-drained black beans and juices from can. Let simmer for 5 minutes. Serve hot topped with fresh cilantro.