Ingredients

The following ingredients have 2 Servings
  • Fish Phylly (breast piece250 grams)
  • Boiled mashed potatoes 1/2 cup
  • Chopped capsicum 1 cup
  • Shan Garam masala 2 tsp
  • Black pepper crushed 1 tsp
  • Ginger paste 1 tsp
  • Garlic paste 1 tsp
  • Red chilli powder 1/2 tsp
  • Roasted bengal gram 2 tsp
  • Beaten egg 1
  • Lemon juice 2 tsp
  • Oil 2 tbsp
  • Butter 2 tsp
  • Salt

Instruction

  • Wash the fish Philly with salt and lemon juice. Marinate with black pepper crushed and lemon juice and keep separate for 10 minutes.
  • Take a frying pan, heat oil, add ginger, garlic paste sauteed for a minute. Add chopped capsicum, red chilli powder and salt. Stir continuously
  • Add mashed Potatoes and roasted Bengal gram powder. Shallow fry them.
  • At last, add Shan garam masala which has a magical flavor.
  • Now spread onto the fish Philly like a bed.
  • Add 1 tbsp oil on a heated frying pan. Place the Philly gently on the frying pan.
  • Pour the beaten egg, turn both sides carefully.
  • Serve with lemon wedge and table spices.