Ingredients
The following ingredients have 3 Servings
- 1/2 cup split pigeon peas/toor dal/thuvaram paruppu
- water (as required)
- pinch salt
- 3 teaspoon oil or butter
- 1 teaspoon cumin seeds
- 2 slit green chillies
- 2 dried red chillies
- 1 large onion (sliced)
- 1 large tomato (finely chopped)
- 1/2 teaspoon crushed ginger (OR ginger-garlic paste)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon coriander powder
- 2 teaspoons cilantro leaves (chopped)
- 1/2 tablespoons kasuri methi
- 1/2 tablespoon lemon juice
