Ingredients

The following ingredients have 4 Servings
  • 1 can fire roasted tomatoes in juice (14.5 ounces)
  • 1/2 a sweet onion (peeled and roughly chopped)
  • 1 clove garlic (peeled)
  • 1 handful fresh cilantro
  • 1 jalapeno pepper (stem removed)
  • 2 chipotles in adobo (reserve the rest of the can for another recipe)
  • the juice of 1 lime

Instruction

  • Add all of the ingredients to a blender or food processor and blend on HIGH until it reaches your desired consistency. Serve immediately or refrigerate for up to a week.