Ingredients

The following ingredients have 2 Servings
  • 1 bunch Chinese broccoli (("Gai Lan") (Note 1))
  • 1 tsp corn flour / corn starch
  • 6 tbsp water
  • 1 tbsp oyster sauce
  • 1/2 tsp dark soy sauce
  • 1 tbsp Chinese cooking wine ((sub Mirin or Dry Sheer, Note 1))
  • 1/2 tsp sesame oil
  • 1/2 tbsp vegetable oil ((or canola or peanut))
  • 1/2 tsp sugar
  • 1 clove garlic (, finely grated)
  • 1 tsp ginger (, finely grated)

Instruction

  • Trim ends off Chinese Broccoli. If any stems are super thick, cut them in half (you want all stems approximately the same width).
  • Steam Chinese Broccoli using whatever method you want - I microwave in a steamer on high for 4 minutes. The stem should be just cooked - not super soft and floppy.
  • Stack the Chinese broccoli together and cut into 4"/10cm lengths, then stack neatly on top of each other.