Ingredients

The following ingredients have 4 Servings
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons lime juice
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound carne asada beef (or flank steak)
  • 1/2 cup finely chopped white onion
  • 2 cloves minced garlic
  • 2 tablespoons extra virgin olive oil
  • 2 avocados (peeled and seeded)
  • 1 tablespoon lime juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup yellow corn
  • 1/2 cup red bell pepper (finely diced)
  • 4 soft tortilla bread

Instruction

  • Place oil, lime juice, cumin, salt, and pepper into a medium bowl, whisking to combine. Place beef, onions, and garlic into a large zip top bag and pour marinade inside bag. Close top of bag and with hands, massage beef with marinade to coat evenly. Place in refrigerator and marinade for 1 hour.
  • Heat oil in grill pan over medium heat. Grill beef until browned, about 3 minutes per side. Transfer to a cutting board to rest for 5 minutes. Cut thin slices against the grain or on the bias.
  • Place avocado, lime juice, salt, and pepper into a medium bowl. Mash with a fork until well combined.
  • Place corn and peppers into a medium bowl, mixing to combine.
  • Place beef slices, a dollop of guacamole, and a spoon of corn and peppers into soft tortilla bread. Serve warm.