Ingredients

The following ingredients have 4 Servings
  • ½ cup tigernut flour
  • 1 cup cashew butter
  • 1 tbsp maple syrup
  • 1/8 tsp sea salt
  • 1 tsp vanilla extract ((or use this recipe to make your own))
  • ¼ cup chocolate chips
  • 1-2 tbsp melted butter (if needed)

Instruction

  • Place tigernut flour, cashew/almond butter, maple syrup, vanilla and salt in a food processor and blend well. If your cashew butter is on the dry side, add one tablespoon of melted butter (or a little more if needed). You want it to be pretty soft/oily so that the dough doesn’t dry out in the fridge.
  • Remove dough from the food processor and place in a bowl. Stir in the chocolate chips, then roll the dough into twelve balls and place in the fridge or freezer to enjoy as desired.