Ingredients

The following ingredients have 4 Servings
  • 4 cups milk (1 liter)
  • 1 cup corn starch
  • 2 cups grated good quality Parmesan cheese
  • 2 1/2 cups shredded mozzarella cheese
  • 3 tablespoons butter, unsalted
  • 1 1/2 to 2 cups of heavy cream
  • Salt to taste

Instruction

  • Start by dissolving the corn starch in the milk.
  • In a medium pot, combine the milk/corn starch mixture, the butter, the mozzarella and the parmesan. Bring to a boil, over medium high heat, stirring constantly, until the cheese melts and the mixture thickens, about 5 minutes.
  • Transfer to the blender and add one cup of heavy cream. Blend until smooth, adding more heavy cream as necessary for a consistency similar to sweet condensed milk.
  • Taste for seasoning and add salt if necessary.
  • Use immediately or refrigerate for up to a week.