Ingredients

The following ingredients have 24 Servings
  • 2 large eggs
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/3 cup coconut oil
  • 1.5 teaspoons almond extract
  • 1 tablespoon orange zest
  • 3 1/2 cups ground almond flour (not almond meal)
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 cup slivered almonds
  • 1/8 teaspoon salt
  • 3/4 cup dark chocolate chips
  • 1/8 teaspoon coarse sea salt
  • 2 teaspoons orange zest
  • orange zest
  • sea salt
  • slivered almonds

Instruction

  • Preheat oven to 340º and lay parchment paper on a cookie sheet.
  • Mix together dry ingredients in a bowl, set aside.
  • Next, place wet ingredients (minus the coconut oil) in a large both and slowly mix together with a hand mixer.
  • Add dry ingredients to wet ingredients and mix again. Finally, add coconut oil and mix until everything is combined.
  • Split the dough in half and form into logs about 4 inches wide and 1/2 to 3/4 of an inch thick.
  • Bake for 20-25 minutes.
  • When the logs are golden brown on the edges, remove from oven and let cool for 15min. Reduce oven temperature to 300º.
  • Once cooled (it is VERY important that they are cool), cut loaves evenly into 1/2 – 3/4 inch cookies.
  • Place back on cookie sheet and bake for another 20-30 minutes, depending on how crunchy you would like your biscotti.
  • Remove from oven, let cool for 30 minutes.
  • Dip in melted chocolate and sprinkle on orange zest, sea salt, and slivered almonds.