Ingredients
The following ingredients have 4 Servings
- Celery root 200 g
- Curry 1/4 tsp
- Parsley - to taste
- Salt - to taste
- Lemon juice - to taste
- Egg yolks 2 pcs
- Mustard 1 tbsp
- Sunflower oil 250 ml
- Shallot 1 pcs
- Cherries 5 pcs
- Cilantro - to taste
- Olive oil 1 tbsp
- Black pepper - to taste
- Sugar 1 pinch
- Shrimp 6-7 pcs
- Orange juice 1 tbsp
- Soy sauce 2 tbsp
- Garlic 1 clove
