Ingredients

The following ingredients have 8 Servings
  • 4 tablespoons butter
  • 10 oz mini marshmallows
  • 6 cups crispy rice cereal
  • 2 tablespoons white chocolate chips
  • 16 candy eyes
  • 16 chocolate covered pretzels
  • 7 brown plain m&m’s
  • 1 red plain m&m
  • Cooking spray

Instruction

  • Spray a 9” cake pan with cooking spray and set aside.
  • In a large pot, melt the butter over medium heat.
  • Add the marshmallows and stir to coat with butter. Continue stirring until all marshmallows have completely melted.
  • Remove pot from heat and pour in the crispy rice cereal.
  • Stir cereal into marshmallow mixture until fully incorporated.
  • Transfer the mixture to the prepared cake pan and press to flatten into an even layer. A
  • llow the rice krispie treats to cool completely.
  • Once cooled, gently run a butter knife around the edge of the pan.
  • Lay a large cutting board or platter on top and flip the cake pan over - carefully transferring the treats.
  • Use a large sharp knife to slice into 8 even servings.
  • Melt the white chocolate according to package directions.
  • Spread a small amount on the back of chocolate covered pretzels and press two onto each treat for the antlers.
  • Add white chocolate to the back of candy eyes and press two onto each treat.
  • Do the same to add an m&m nose to complete each reindeer rice krispie treat.
  • ENJOY!