Ingredients

The following ingredients have 12 Servings
  • 4 cups/480 grams all-purpose flour
  • 1/4 cup/41 grams baking powder
  • 1/4 cup/50 grams sugar
  • 1/2 cup/120 grams (1 stick) salted butter, chilled and cut into 1-inch cubes
  • 1 1/2 cups/360 grams (3 sticks) salted margarine, chilled and cut into 2-inch cubes
  • 1 3/4 cups/420 milliliters buttermilk, chilled
  • 1/2 cup (1 stick)/120 grams salted butter, at room temperature
  • 3 tablespoons sweet orange marmalade

Instruction