Ingredients
The following ingredients have 4 Servings
- 500g (1lb) dried pinto beans
- 2 onions, finely chopped
- 4 garlic cloves, crushed
- 5ml (1 tsp) chilli powder
- 5ml (1 tsp) cumin
- 60ml (4 tbsp) vegetable oil
- Salt and pepper, to taste
Instruction
- Soak the bean overnight.
- Bring to a boil and let the beans simmer gently until soft, then drain.
- In a large saucepan, fry the onions and garlic in the oil until softened.
- Add the beans to the onions and smash the mixture with a potato masher to your desired texture. Use water if the mixture is too dry. Add a little at a time until you’re done.
