Ingredients

The following ingredients have 4 Servings
  • 3 quarts pickling cucumbers (sliced thin)
  • 1 large onion (sliced thin)
  • 3 cups sugar
  • 1/4 cup Kosher salt
  • 2 cups white vinegar
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seed
  • 1 teaspoon turmeric

Instruction

  • Put sugar, salt, vinegar and spices in a gallon jar.
  • Shake well. Add sliced cucumbers and onion. Stir well.
  • Keep refrigerated and shake or stir well every day for four days. On the fifth day they are ready to eat.
  • Will keep in the refrigerator for about a month.