Ingredients

The following ingredients have 4 Servings
  • 1 large cucumber (sliced)
  • 1 small onion (thinly sliced)
  • 1 cup packed fresh dill (no need to chop!)
  • 1/4 cup sugar (or more, if you want them very sweet)
  • 1 cup white vinegar
  • 2 cups water
  • 2 teaspoons kosher salt
  • 1 teaspoon celery seed
  • 4 garlic cloves (slivered)

Instruction

  • Combine vinegar, water, sugar, salt, celery seed, and garlic in a small pot and bring to a boil, stirring until the sugar and salt dissolves. Turn off the heat and allow to cool.
  • Meanwhile, mix cucumbers, onion, and dill in a bowl. Stir together and pack into mason jars (I used two).
  • When the liquid is cool, pour over cucumber mixture in jars until completely full. Shake to combine well.
  • Refrigerate for at least one day- three days ideally!