Ingredients

The following ingredients have 2 Servings
  • 3 1/2 cups cucumbers (sliced or cut into spears)
  • 1 1/2 cups water
  • 3 tablespoons white vinegar
  • 1 1/2 tablespoons kosher salt
  • 4 garlic cloves (lightly crushed)
  • 2 teaspoons black peppercorns
  • 1/2 cup fresh dill sprigs
  • 1/4 teaspoon crushed red pepper flakes (optional)

Instruction

  • In a large bowl, mix together the water, vinegar, salt, garlic, peppercorns and crushed red pepper flakes (if using).
  • Fill two pint sized jars with the cucumbers and dill sprigs.
  • Pour the brine over the cucumbers in each jar. Seal the jars and store in the refrigerator.
  • Refrigerate for at least 24 hours, or up to 2 weeks before serving.