Ingredients

The following ingredients have 4 Servings
  • 2 English cucumbers
  • 1 1/2 cup water
  • 3 tbsp white vinegar
  • 1 1/2 tbsp kosher salt ((or pickling salt))
  • 2 tsp peppercorns
  • 2 tbsp garlic (minced)
  • 6 sprigs fresh dill

Instruction

  • Create brine of water, white vinegar, pickling or kosher salt, peppercorns and garlic.
  • Cut English cucumbers into spears to fit into two pint-sized mason jars.
  • Fill mason jars with cucumber spears and fresh dill sprigs.
  • Pour brine over cucumber spears then seal mason jars with mason jar lids.
  • Place jars in the refrigerator for 1-2 days before enjoying.