Ingredients

The following ingredients have 4 Servings
  • 3 – 4 cucumbers, thinly sliced – but with a knife, about 1/16th” thick (.2cm)
  • 1 green pepper, chopped
  • 1 red onion, chopped
  • 1 1/2 tsp celery salt
  • 1 1/2 tsp regular, sea or pickling salt
  • 1/2 cup sugar
  • 1/2 cup cider vinegar 

Instruction

  • Put cucumbers, peppers and onions in a large bowl. 
  • Sprinkle with salts, mix well and allow to site at room temperature for 1 – 3 hours. 
  • At the same time mix sugar and vinegar and set aside.
  • After a couple of hours add the sugar/vinegar to the cucumbers, mix well and refrigerate. 
  • They are ready in a day and keep for a month.