Ingredients

The following ingredients have 4 Servings
  • 8-10 oz jalapeno peppers, (sliced)
  • 1/2 small onion, (chopped)
  • 5 baby carrots, (sliced)
  • 2 cloves garlic, (crushed and chopped)
  • 3/4 cup water
  • 3/4 cup white vinegar
  • 2 1/2 tbsp granulated sugar
  • 1 tbsp kosher salt
  • 1 tsp black peppercorns
  • 1/2 tsp dried oregano
  • 1/8 tsp ground turmeric

Instruction

  • Using disposable gloves, slice jalapenos, onion, and carrots and place in a large glass jar. Crush garlic and add to jar as well.
  • Add water, vinegar, sugar, salt, peppercorns, oregano, and turmeric to a small saucepan set over high heat. Bring to a boil and stir so that sugar and salt are dissolved.
  • Once boiling, carefully pour into the jar over the jalapenos/onion/carrots. Let jar sit out to cool down some for about 15-20 minutes, then place the lid on and refrigerate. Keep stored in the refrigerator.