Ingredients

The following ingredients have 2 Servings
  • 3½ cups water
  • ¾ cup white vinegar
  • ½ tablespoon coarse salt
  • 1 tablespoon granulated sugar
  • 6 peppercorns
  • 2 lbs mini cucumbers (sliced)
  • 4 large sprigs fresh dill (or to taste)
  • 3-5 cloves garlic

Instruction

  • Combine water, vinegar, salt, sugar and peppercorns in a saucepan and bring to a boil. Remove from heat and cool completely.
  • Slice Cucumber into ½" rounds. Place cloves of garlic in a glass jar (or jars).
  • Layer dill and cucumbers and pour cooled brine over the cucumbers.
  • Seal and refrigerate at least 3 days before serving.