Ingredients
The following ingredients have 4 Servings
- 4 cups raw vegetables (I used thinly sliced eggplant, zucchini, grape tomatoes, red onions and bell peppers)
- My Tangy Pickling Recipe
- 1 cup vinegar (I used red wine, but white or apple cider vinegar would work)
- 1 cup water
- 1/2 teaspoon Italian seasonings
- 1 tablespoon salt
- 1 teaspoon garlic, crushed
- hot pepper flakes, just a pinch
- 1 teaspoon sugar or sweetener
- Rick's Sweeter Pickling Recipe
- 1 cups water
- 1 cups white vinegar
- 1/4 cup white sugar or sweetener
- 1/4 cup salt
- 2 cloves garlic – crushed
- 1/2 teaspoons oregano
- 1/2 teaspoon coriander seeds
Instruction
- My Pickling Recipe Instructions
- In a sauce pan, add the vinegar, water, seasonings, garlic, hot pepper flakes, sugar and salt.
- Mix until the salt and sugar dissolve and it's just about to boil.
- Take off the stove.
- Using a toothpick, poke holes into all of the tomatoes. (tThis will allow the pickling juice to penetrate.)
- Add all of your vegetables into a quart sized jar.
- Pour over the warm pickling juice and let sit and cool a bit.
- Add your lid and refrigerate for a day or two.
- Rick's Pickling Instruction
- Add all the ingredients to the pan except the vegetables and bring to a simmer.
- Mix well and pour over the vegetables in the jar.
- Let cool and then store in the refrigerator.
