Ingredients

The following ingredients have 4 Servings
  • 4 cups raw vegetables (I used thinly sliced eggplant, zucchini, grape tomatoes, red onions and bell peppers)
  • My Tangy Pickling Recipe
  • 1 cup vinegar (I used red wine, but white or apple cider vinegar would work)
  • 1 cup water
  • 1/2 teaspoon Italian seasonings
  • 1 tablespoon salt
  • 1 teaspoon garlic, crushed
  • hot pepper flakes, just a pinch
  • 1 teaspoon sugar or sweetener
  • Rick's Sweeter Pickling Recipe
  • 1 cups water
  • 1 cups white vinegar
  • 1/4 cup white sugar or sweetener
  • 1/4 cup salt
  • 2 cloves garlic – crushed
  • 1/2 teaspoons oregano
  • 1/2 teaspoon coriander seeds

Instruction

  • My Pickling Recipe Instructions
  • In a sauce pan, add the vinegar, water, seasonings, garlic, hot pepper flakes, sugar and salt.
  • Mix until the salt and sugar dissolve and it's just about to boil.
  • Take off the stove.
  • Using a toothpick, poke holes into all of the tomatoes. (tThis will allow the pickling juice to penetrate.)
  • Add all of your vegetables into a quart sized jar.
  • Pour over the warm pickling juice and let sit and cool a bit.
  • Add your lid and refrigerate for a day or two.
  • Rick's Pickling Instruction
  • Add all the ingredients to the pan except the vegetables and bring to a simmer.
  • Mix well and pour over the vegetables in the jar.
  • Let cool and then store in the refrigerator.