Ingredients
The following ingredients have 6 Servings
- 1 ½ cups dried pinto beans
- 1 ½ tablespoons kosher salt
- 8 cups cold water
- 6 cups water
- 1 ½ teaspoons kosher salt
- 3 wedges yellow onion (1-inch wide pieces)
- 1 bay leaf (dried (optional))
- 30 ounces canned pinto beans (two 15-ounce cans)
- 2 tablespoons butter (lard or vegetable oil)
- ½ cup yellow onion (finely minced)
- 1 tablespoon minced garlic
- 1 tablespoon minced jalapeno (stems and seeds removed)
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon lime zest
- 2 tablespoons lime juice (divided)
