Ingredients

The following ingredients have 8 Servings
  • 1 can refried beans
  • 1 can pinto beans, lightly drained
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 8 ounces crumbled cooked Mexican chorizo
  • 14 ounces grated melty cheese (monterrey jack, queso quesadilla, etc)
  • 1/2 cup sour cream
  • Toppings: sliced jalapeno, diced tomatoes, cilantro leaves, anything you love!

Instruction

  • Preheat the oven to 375F. In a bowl, combine both cans of beans with the spices. Mash the pinto beans lightly with a fork as you mix.
  • Combine half of the grated cheese with the sour cream and a pinch of salt. Set aside.
  • Layer the dip in a large baking dish (9x13 or equivalent): all the beans, the chorizo, the sour cream mixture, and the remaining grated cheese.
  • Bake the dip for 20 minutes until hot and bubbly. Top with fresh stuff, serve with chips, YES.