Ingredients
The following ingredients have 4 Servings
- 1 bell pepper (seeded and rough chopped)
- 1/2 onion
- 1 chipotle pepper
- 16 oz refried beans ((See Note 1))
- 1 tsp red wine vinegar
- 1 tsp Tabasco
- 1/2 tsp ground cumin
- 1/2 tsp chili seasoning
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 2 tbsp cotija cheese (crumbled)
- 2 tbsp queso fresco (crumbled)
- 2 tbsp cilantro (chopped)
Instruction
- In a food processor pulse the bell pepper, onion and chipotle pepper until chopped. Add the beans, vinegar, hot sauce, cumin, salt, chili powder, and garlic powder.
- Puree until smooth, scraping down sides if needed.
- Garnish with crumbled queso fresco or cotija cheese and chopped cilantro. Serve at room temperature (or warm if you prefer) with chips of choice.