Ingredients

The following ingredients have 4 Servings
  • 1 bell pepper (seeded and rough chopped)
  • 1/2 onion
  • 1 chipotle pepper
  • 16 oz refried beans ((See Note 1))
  • 1 tsp red wine vinegar
  • 1 tsp Tabasco
  • 1/2 tsp ground cumin
  • 1/2 tsp chili seasoning
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 2 tbsp cotija cheese (crumbled)
  • 2 tbsp queso fresco (crumbled)
  • 2 tbsp cilantro (chopped)

Instruction

  • In a food processor pulse the bell pepper, onion and chipotle pepper until chopped. Add the beans, vinegar, hot sauce, cumin, salt, chili powder, and garlic powder.
  • Puree until smooth, scraping down sides if needed.
  • Garnish with crumbled queso fresco or cotija cheese and chopped cilantro. Serve at room temperature (or warm if you prefer) with chips of choice.