Ingredients

The following ingredients have 16 Servings
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 16 ounces canned refried beans
  • 1 tablespoon taco seasoning mix
  • ½ teaspoon salt
  • 1 teaspoon dried oregano
  • 1 cup salsa ((your choice of mild, medium, or hot))
  • 2.25 ounces canned sliced black olives
  • 4 green onions (sliced)
  • 4 ounces sour cream
  • 4 ounces grated sharp cheddar cheese

Instruction

  • Preheat the oven to 350 degrees.
  • Add the olive oil to a large skillet over medium-high. Add the ground beef and cook, stirring, until all traces of pink are gone.
  • Drain the ground beef and return it to the pan.
  • Add the refried beans and stir until well mixed with the cooked beef.
  • Add the taco seasoning mix, salt, and oregano. Mix well.
  • Place the beef and bean mixture into a baking dish that has been coated with cooking spray.
  • On top of the beef-bean layer, add the salsa, black olives, and green onions. Dollop on the sour cream and carefully spread it over the top. Finish with the cheddar cheese.
  • Bake for 30 minutes or until hot and bubbling.
  • Serve with tortilla chips.