Ingredients
The following ingredients have 2 Servings
- 1 lb strawberries, stems removed and halved or quartered (about 3 cups)
- 1 lb rhubarb, about 4-6 stalks, roughly chopped (about 4 cups)
- 1 cup sugar
- 1 cup water
- 2 ounces gin (1/4 cup)
- 3/4 ounce lemon juice, from about 1/2 lemon (1 1/2 tablespoons)
- 1 ounce strawberry rhubarb simple syrup (2 tablespoons)
- 2 large mint leaves, torn
- 1 egg white (or 2 tablespoons aquafaba)*
- ice
- club soda
