Ingredients
The following ingredients have 2 Servings
- Seeds of two pomegranatesÂ
- 1 tbsn Brown Sugar or Honey
- Juice of 1 lemon
- A bunch of fresh Mint leaves
- Some Lemon wedges
- 1-2 cup Soda/Carbonated water
- Some Ice-cubes
- Some granulated sugar spread out in the plate (for coating the rim)
Instruction
- Preserve 2 tablespoons of pomegranate seeds in a dry bowl and set aside.
- In a blender, blend together the remaining pomegranate seeds, lime juice, sugar/honey, and Soda to a smooth mix.
- Sieve and discard the solids. Set aside the sieved liquid.
- In a mortar, crush some mint leaves and lemon wedges to a coarse texture.
- In a large jug, throw in your crushed mint leaves and lemon wedges. Also throw in the ice-cubes.
- Pour in your blended pomegranate liquid on top of them.
- Adjust the sweetness of sugar/honey according to your own preference and mix everything together. Set aside.
- Take the bowl containing the loose pomegranate seeds that we had saved, and with a spoon, crush them until they ooze out their juice. Preserve the juice and throwaway the seeds.
- Take a glass and inverting it, dip the rim in the pomegranate juice in the bowl, from the above step.
- Immediately, dip the rim in the sugar spread out in the plate so that it coats the juice entirely, giving the rim an attractive coating of sugar all over.
- Pour your Mocktail in the glasses and add some more torn mint leaves and a lemon wedge in each glass for additional flavor.
- Serve immediately and Enjoy!
