Ingredients

The following ingredients have 8 Servings
  • 4 pounds green or red grapes (washed and dried)
  • 8 ounces cream cheese (room temp)
  • ½ cup granulated sugar
  • 1 teaspoon vanilla
  • 8 oz Greek yogurt (room temp)
  • ¼ cup pecans (coarsely chopped)

Instruction

  • Using a mixer cream together the cheese, sugar, vanilla, and yogurt until smooth.
  • Leaving grapes whole, fold them into the mixture.
  • Top with pecans. Chill 30 minutes to 1 hour before serving.
  • Store any leftovers in the refrigerator in an airtight container for up to 2 days.