Ingredients
The following ingredients have 8 Servings
- 4 pounds green or red grapes (washed and dried)
- 8 ounces cream cheese (room temp)
- ½ cup granulated sugar
- 1 teaspoon vanilla
- 8 oz Greek yogurt (room temp)
- ¼ cup pecans (coarsely chopped)
Instruction
- Using a mixer cream together the cheese, sugar, vanilla, and yogurt until smooth.
- Leaving grapes whole, fold them into the mixture.
- Top with pecans. Chill 30 minutes to 1 hour before serving.
- Store any leftovers in the refrigerator in an airtight container for up to 2 days.