Ingredients

The following ingredients have 4 Servings
  • 1 sprig mint
  • 0.5 small lemon
  • coarse Sea salt
  • peppers
  • 2 ozs Buttermilk (1.5%)
  • 0.75 cup mineral water (well-chilled)
  • Ice cubes

Instruction

  • Rinse mint, shake dry and pluck leaves.
  • Squeeze out the lemon juice onto a plate and use it to moisten the rim of a glass. 
  • Place the sea salt on a plate and dip rim of glass in salt to coat.
  • Combine  remaining lemon juice and 1-2 pinches of sea salt in a tall vessel and season with pepper. Pour in the buttermilk and mineral water and puree with an immersion blender. Finely crush ice cubes and place in the prepared glass. Pour in the buttermilk drink, garnish with mint and serve immediately.