Ingredients
The following ingredients have 4 Servings
- 3 pounds chicken wings, or a mixture of wings and thighs
- 2 quarts water (or to cover the chicken and vegetables)
- 2 carrots (My husband likes to eat the soup carrots so I peel them first.)
- 2 onions, quartered
- 2 parsnips
- 2 stalks celery, preferably with leaves
- A big handful of fresh parsley
- 4 cloves of garlic, lightly smashed
- 1 tablespoon kosher salt
- 1/2 pound fine egg noodles
- 1 cup finely chopped tomatoes (It’s winter; I use Pomi or Muir Glen)
- 1 small sweet onion, finely chopped
- 1/4 cup finely chopped Italian parsley
- 1/3 cup good olive oil
- 1/4 cup sherry or red wine vinegar
- 2 teaspoons smoked paprika
- 1/2 teaspoon cayenne
- 1/2 teaspoon kosher salt
