Ingredients

The following ingredients have 8 Servings
  • 3/4 cup gluten free flour blend (blends like Namaste, Now Foods, or Gluten Free 123 will work well)
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/8 cup maple syrup
  • 3 tablespoons unrefined coconut oil (measure when solid, then melt in the microwave)
  • 1 ripe banana
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon apple cider vinegar
  • 1/2 cup dairy free chocolate chips (optional)

Instruction

  • Preheat the oven to 350 degrees F. Place 8 cupcake liners in a cupcake pan.
  • Mash the banana with a fork, then add the coconut oil, vanilla extract, vinegar, and maple syrup. Mix well.
  • Add the gluten free flour blend, cocoa powder, baking soda, baking powder, and salt. Stir well. If the batter seems too dry, add a little water. 
  • Stir in chocolate chips if using. 
  • Spoon the batter into the prepared pan. Bake at 350 degrees for 15-17 minutes. Let cool for a few minutes before transferring to a wire rack.