Ingredients

The following ingredients have 4 Servings
  • 8 Reese's Peanut Butter Cups (full size)
  • 8 Reese's Dark Peanut Butter Cups Miniatures
  • 48 Reese's Pieces
  • 16 candy eyes
  • 1/2 cup semi-sweet chocolate chips

Instruction

  • Unwrap all the candy and set aside.
  • Melt chocolate chips in microwave (15 seconds medium heat, stir, repeat) until nice and smooth.
  • Transfer melted chocolate to a plastic bag and cut a very small piece off the corner.
  • Pipe a small amount of melted chocolate onto the back of the miniatures and place on the far side of the full size cups.
  • Pipe a small amount of melted chocolate onto the back of the candy eyes and place on the turkey's head (the miniature).
  • Pipe a small amount of melted chocolate onto the side of an orange Reese's Pieces and place on the miniature for the turkey's nose.
  • Pipe a small amount of melted chocolate onto the back of 5 more Reese's Pieces and place at the top of the full size cup for the feathers.
  • Let sit until chocolate is completely firm.