Ingredients

The following ingredients have 9 Servings
  • 18 graham crackers
  • 3.4 ounces chocolate pudding
  • 2 cups milk
  • 8 ounces Cool Whip whipped topping
  • 8 ounces cream cheese (softened)
  • 3/4 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 ounces Cool Whip whipped topping
  • 12 ounces Reese's miniature peanut butter cups (unwrapped and quartered)

Instruction

  • Line a 9x13 pan with parchment paper or wax paper. Place 9 of the graham crackers in the bottom of the pan, breaking or cutting the crackers to fill in the bottom completely.
  • In a medium-sized bowl, mix together the pudding and the milk. Whisk together until the pudding is smooth. Fold in 8 ounces of Cool Whip. Using a rubber spatula, spoon this filling on top of the graham crackers and spread it out so it is even.
  • Sprinkle the quartered Reese's peanut butter cups on top of the chocolate pudding.
  • In a medium size bowl, cream together the softened cream cheese and the peanut butter. You can use a stand mixer, handheld mixer, or just use a spoon and mix well until it is all combined. Mix in powdered sugar. Lastly, fold in the Cool Whip. Spread this on top of the Reese's cups layer.
  • Gently press the remaining graham crackers into the top of the layered bars. Break or cut the crackers as needed to fit.
  • Freeze the bars for at least 5 hours before cutting and serving.