Ingredients

The following ingredients have 4 Servings
  • 1 Cup Sugar
  • 1 Cup Corn Syrup
  • 1 1/3 Cup Creamy Peanut Butter
  • 1/3 Cup Marshmallow Fluff
  • 6 Cups Rice Krispies
  • 1/2 teaspoon Salt
  • 10.5 ounce Bag Reese's Peanut Butter Cups (chopped and divided)
  • 1/2 Cup Chocolate Chips
  • 4 cups Mini Marshmallows

Instruction

  • In a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combined.
  • Remove from heat.
  • Quickly add the marshmallow fluff, salt and cereal and stir to combine thoroughly.
  • Add the chocolate chips and stir again.
  • Wait about 2 min and add the mini marshmallows, quickly folding the mixture together then add all but 4-5 Reese's candy and stir carefully so as to not smash up the candy too much.
  • Line a 9x9" square pan with parchment paper, spray with nonstick spray and spread the mixture in. Top with chopped Reese's.
  • Let cool and devour!