Ingredients
The following ingredients have 4 Servings
- 1 Cup Sugar
- 1 Cup Corn Syrup
- 1 1/3 Cup Creamy Peanut Butter
- 1/3 Cup Marshmallow Fluff
- 6 Cups Rice Krispies
- 1/2 teaspoon Salt
- 10.5 ounce Bag Reese's Peanut Butter Cups (chopped and divided)
- 1/2 Cup Chocolate Chips
- 4 cups Mini Marshmallows
Instruction
- In a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combined.
- Remove from heat.
- Quickly add the marshmallow fluff, salt and cereal and stir to combine thoroughly.
- Add the chocolate chips and stir again.
- Wait about 2 min and add the mini marshmallows, quickly folding the mixture together then add all but 4-5 Reese's candy and stir carefully so as to not smash up the candy too much.
- Line a 9x9" square pan with parchment paper, spray with nonstick spray and spread the mixture in. Top with chopped Reese's.
- Let cool and devour!